Caves Monte Alto Garrafeira Reserva Particular Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal for their age. The National Wine Cellar stores all wines at the proper temperature and humidity, but always aims to preserve the visual appearance that comes with age. We select brands and regions that typically display distinct characteristics in vintage wine tastings. However, we point out that wine is a living organism exposed to time, and even while sealed, its aromas evolve. Consequently, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after many years sealed. If you decide to decant before serving, do so patiently to detect the sediment that an old wine tends to produce. (Illustrative image)