Caves Velhas Bucelas Garrafeira Branco

Description

The bottles of older wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar commits to storing all wines at the proper temperature and humidity, yet it always preserves the visual appearance that comes with age. We select brands and regions that, by default, reveal distinct characteristics in tastings of aged wines. However, we want to remind you that wine is a living organism that, even within a bottle, its aromas evolve over time. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which helps release its natural aromas after many years sealed. If you choose to decant the wine before serving, do so patiently to detect any sediment that an old wine tends to develop. (Illustrative image only)