Caves Velhas Reserva Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is consistent with their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by default, reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism exposed to time, and even within a bottle, its aromas evolve in different ways. Thus, the National Cellar cannot be held responsible for the product's quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, as this helps release its natural aromas after many years of closure. If you choose to decant the wine before serving, be patient to detect the sediment that, typically, an old wine tends to form. (illustrative image)