“This is the Ratafia Nouvelle Vague from Boizel – a wine born from a pact dating back to the 13th century, reimagined for the 21st. Crafted with 24 months aging in oak and a clever blend of Meunier and Chardonnay, it’s a wonderfully audacious wine, brimming with a liqueur-like intensity and a lingering, elegant finish. It’s utterly delightful with fresh desserts, or perhaps paired with a suitably complex gorgonzola.”
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