This Louis Roederer Cristal is a truly sophisticated toast – it demands a little attention, doesn’t it? The subtle notes of brioche and dried fruits, born from the Chardonnay and Pinot Noir grapes, whisper of the incredible terroir of Champagne. Expect a vibrant acidity and a remarkably long finish, perfect alongside fresh seafood or a creamy brie – a delightful pairing, really.
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