Here’s a more playfully descriptive rendition of that Champagne Moët & Chandon description: “It’s a shimmer that practically demands a curtsy from the Palace itself – a truly impressive arrival. You’ll detect vibrant green apple and ripe pear, underpinned by a touch of that quintessential brioche, no doubt a nod to celebrations past. And let’s be honest, the persistent acidity, a lovely result of those Chardonnay and Pinot Noir grapes from the Côte des Blancs, has earned it a coveted Gold Medal from the International Wine & Spirit Competition. Perfect, of course, with seafood and caviar – because some traditions are simply divine.”
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Rosé
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