This Chablis from Pere & Fils, sourced from the esteemed Clos, is a delightful reminder that Chardonnay, when skillfully handled, still has plenty of surprises in store. The bright acidity, characteristic of the region’s chalky soils, dances with notes of quince and green apple, showcasing incredibly fresh and precise fruit. It boasts an elegant finish with a saline note – a perfect companion to some freshly shucked oysters, and, naturally, further cements the family’s well-deserved reputation, having been awarded a prize at the Cru Beaujolais competition.
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