This Chilean red, crafted exclusively with Carménère grapes from the Valle del Cachapoal, boasts a deep ruby hue and intense aromas of ripe black and red fruits, with a hint of black pepper and dark chocolate. It’s a powerfully structured wine with smooth tannins and a long finish – perfect alongside game meats, grilled meats, or hearty pasta dishes. Best enjoyed between 16°C and 18°C to fully appreciate its complexity.
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Prices updated weekly across 15+ retailers
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