This Chateau Changyu Moser XV is a delightful surprise – a testament to the fact that the dry climates of Portugal’s western regions can certainly hold their own. Made primarily from Cabernet Sauvignon grapes grown in Ningxia, it packs a serious fruit punch that initially belies its apparent sweetness, delivering a remarkably dry wine with a vibrant intensity reminiscent of Chardonnay, yet underpinned by the refreshing zest of Sauvignon Blanc. A wine that undoubtedly benefits from cellaring, it would pair beautifully with roasted poultry or a tender beef dish.
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