Château De Beaucastel Châteauneuf-Du-Pape Tinto

Description

Not by chance is the Famille Perrin the leading organic wine producer in the Southern Rhône Valley, where they occupy the best terroirs in the region. Their values have earned them a worldwide reputation for excellence: absolute respect for the soil, commitment to manual methods, and a deep conviction that organic viticulture is the only way to express the true essence of the terroir. In addition, the combination of talents within the family ensures the continuation of their unique expertise. Nature and tradition are the keys to the Perrin family's path, and this approach has continued seamlessly for five generations. We can find the earliest evidence of the existence of Château de Beaucastel as it exists today in the 16th century. Bought in 1549 by Pierre de Beaucastel, today the Perrin family continues the story of this property. The Château de Beaucastel covers a total area of 130 hectares, of which only 100 hectares are planted with vines that produce its Château de Beaucastel (Châteauneuf‑du‑Pape) and Coudoulet de Beaucastel (Côtes‑du‑Rhône) wines. (Illustrative image only)