This Clos de la Maladière from Chateau de Chamirey demonstrates a wonderfully bold approach to tradition. The wines, remarkably unburdened, spend 15 months maturing in 400-litre “Bourgogne barrels,” a ritual that clearly works. The inclusion of 20% new oak adds a vibrant energy, beautifully balancing the wine’s rustic, age-worthy character. A truly Burgundian expression, it pairs brilliantly with a slow-cooked Boeuf Bourguignon.
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| Store | Size | Price | |
|---|---|---|---|
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Enovinho
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0.75 l | 47.40 € | View Offer |
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