Château Le Sablou Bergerac Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is normal for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by usual practice, reveal distinct characteristics in old wine tastings. However, we note that wine is a living organism exposed to time, and even within a bottle its aromas are subject to different evolutions. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which will help release its natural aromas after so many years closed. If you choose to decant before serving, be patient to detect the appearance of sediment that an aged wine tends to develop. (Illustrative image only)

Vintage

1989

Food pairing

Red meat, game, cheese