This Pigoudet Classic rosé is clearly crafted with a serious eye for detail, primarily using Grenache and Cinsault. The winemaking process seems to have been approached with a remarkable sensitivity to the fruit, resulting in a wine of beautiful clarity. Fermented in stainless steel tanks, it’s undoubtedly crisp and refreshing – a truly lovely accompaniment to grilled seafood, wouldn’t you agree?
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Rosé
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