This white iteration of the Meio Queijo line is crafted from vineyards owned by Churchill’s, nestled within the Cima Corgo sub-region of the Douro. It delivers a pleasant character, boasting intense herbal aromas alongside balanced structure on the palate. As the name suggests, it pairs beautifully with a cheese board, and complements well grilled prawns and pan-fried squid, alongside white fish and summer salads, best enjoyed at 10-12°C.
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