This Loureiro, born from the blend of Pedo Coelho and Quinta de Santiago, presents a wine with a colour reminiscent of ripe jabuticaba. It’s defined by a pronounced, saline minerality – a hallmark of Vinho Verde – alongside a delicate lime note reflecting the Atlantic coast. Remarkably fresh, yet with a satisfying persistence, it’s perfect with a grilled white fish like sea bass or bream.
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