This “Clandestino do Dão” is a truly intriguing wine, clearly born from a winemaking process that’s had a playful conversation with nature itself. The blend of indigenous Dão grapes, combined with hand-harvesting and temperature-controlled stainless steel fermentation – with just a touch of restraint, of course – speaks volumes about the pursuit of elegance, much like those delicate pump-overs. A wine destined to delight those who value subtlety and, perhaps, a perfectly matched plate of aged cheeses.
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