Clarete Borges & Irmão Frasqueira Lello Reserva Tinto

Description

The bottles of aged wines may show dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the proper temperature and humidity, yet it also chooses to preserve the visual character inherent to their age. We select brands/regions that, by default, reveal distinctive traits in aged wine tastings. Nonetheless, we inform you that wine is a living organism exposed to time, and even within a bottle, its aromas evolve in different ways. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine aerate first, as this will help release its natural aromas after so many years sealed. If you decide to decant before serving, do so patiently to detect the sediment that, as a tendency, an old wine will produce. (illustrative image only)

Vintage

1970

Food pairing

Red meat, game, cheese