Clarete José Maria Da Fonseca Camarate Tinto

Description

The bottles of aged wines may show dust traces and damaged labels, which is expected given their age. The National Cellar stores all wines at the correct temperature and humidity, yet it keeps the visual character inherent to their age. We select brands and regions that typically reveal distinct traits in aged wine tastings. However, wine is a living organism that, even sealed, evolves over time. Therefore the National Cellar cannot be held responsible for the product’s quality. We advise opening the bottle and letting the wine breathe beforehand to release its natural aromas after so many years of closure. If you choose to decant, do so patiently to detect the sediment that an old wine tends to form. (Illustrative image)