Clos Saint-Vincent Rosé

Description

This rosé from Clos Saint-Vincent, grown on the salty slopes of Saint-Tropez, is a delightfully unexpected reminder that the sea can be a wonderful companion in wine. The cool, slow fermentation – with that crucial cold maceration – brilliantly retains the freshness of the grapes and the distinctive character of that sandy terroir. Seriously, it’s perfect with grilled fish or a seafood salad; seriously, you could practically dunk a plate of prawns in it!