Clube E Sabores Alentejo Tinto

Description

Bottles of aged wines may show traces of dust and damaged labels, which is normal given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet always preserves the visual appearance associated with their age. We select brands/regions that typically reveal distinct characteristics in tastings of vintage wines. However, we inform you that wine is a living organism that, when exposed to time, can undergo various evolutions even while sealed. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and allow the wine to aerate beforehand, as this will help release its natural aromas after so many years of closure. If you choose to decant before serving, do so patiently to detect the appearance of sediment, which an old wine tends to develop. (Illustrative image)