This Coelheiros Alentejo is a surprisingly versatile companion, particularly delightful with grilled fish, pesto pasta, or even a feta salad – it really plays along with whatever takes your fancy. Its balanced character makes it perfect for a relaxed summer lunch or an easy evening dinner. Supposedly, the Trincadeira grape, known for its elegance, and the rich clay soils of the Alentejo region are key to this delightful experience.
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