This Gran Reserva from 2012 showcases a blend of Tempranillo, Graciano, Garnache, and Viura, meticulously harvested from vines planted between 1920 and 1960 on a rich, clay-calcareous, iron-bearing alluvial terroir. Following careful temperature-controlled fermentation in stainless steel tanks, the wine was aged for 30 months in American and French oak barrels, before an additional 30 months of bottle maturation.
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Tinto
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| Store | Size | Price | |
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Garrafeira Canhoto
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0.75l | 123.97 € | Visit Store |
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