“This Colina do Sol, hailing from the Alentejo, certainly delivers a sun-drenched warmth. Blended with classic Alentejo varieties like Aragonez and Trincadeira, it offers a robust character underpinned by the ripe fruit that the region’s warm climate so beautifully imparts. Expect an elegant palate with notes of fully-ripened red fruits, finishing with a lingering persistence – perfect alongside a hearty Alentejo roast or a classic paella.”
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Branco
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