This Bairrada rosé sparkling wine, built around Pinot Noir, is a rather bold – and, let’s be honest, slightly unpredictable – venture. Those bursts of patisserie and red berry tartness on the palate point to a remarkable maturity, thanks to a generous three years on the lees. The clay-calcareous soils of the Caramulo and Buçaco hills, benefiting from the Atlantic climate, deliver a complexity worthy of attention, particularly when paired with white meat dishes or, perhaps, delicately smoked salmon. Definitely a choice for those seeking a sparkling wine with a distinctive character.
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