This Bonarda Clássico, produced in significant quantities (300 hl!), is a remarkably restrained wine. The extended maceration, with daily cap punches, ensures a rich extraction of colour and fruit – though without any hint of tannin excess. It’s a meticulously crafted wine, really highlighting the red fruit character and freshness inherent in the grape. Quite elegant, and ideally paired with a hearty beef roast.
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Tinto
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