This wine from the Comenda region of the Alentejo feels like it’s been patiently waiting – a truly rewarding experience. Predominantly made with Aragoneze and Trincairos grapes, it bursts with fresh, concentrated fruit, subtly spiced. A beautifully balanced acidity ensures a lingering finish, perfectly complementing a rustic loaf of bread and some good sheep’s cheese. It’s no surprise this wine picked up a silver medal at the Decanter World Wine Awards – a well-deserved recognition of its quality.
-
Tinto
-
-
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
