“This Conde de Anadia Noir is a bold choice – using Touriga Nacional in a white wine – and the result is a stunning pale yellow with copper highlights, hinting at a strong connection to its limestone terroir. The nose bursts with vibrant citrus and mineral aromas, as if freshly sprung from the stone. On the palate, it’s intensely fresh with remarkable persistence, promising a truly memorable experience. It’s particularly lovely paired with grilled fish or seafood, celebrating the vineyard’s adventurous spirit.”
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