This Convento da Tmina truly embodies the spirit of the Alentejo – a testament to the virtues of waiting. It boasts a wonderfully structured body, largely thanks to the dominant Trincadeira grape, delivering impressive tannins and a vibrant acidity that practically begs for another sip. You’ll pick up hints of ripe red fruits mingling with a touch of spice, a clear reflection of the region’s rich, schistous terroir. As confirmed by a silver medal at the Decanter World Awards, this is a wine well worth savouring – especially alongside a perfectly grilled steak.
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Tinto
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