This blend from Cortes de Cima and Niepoort delivers an intense experience, born from the chalky soils of the Alentejo and boosted with Viognier and Syrah. The fermentation in amphora, “bathed in excess of friendship and passion,” ensures an authenticity that earned it a remarkable 17 points in Revista de Vinhos. A wine for those seeking raw emotion – and perhaps best enjoyed with a hearty, slow-cooked game like a stewed rabbit?
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