Costa Boal Tinto Cão Tinto

Description

Costa Boal Tinto Cão is a red wine from Trás-os-Montes, Portugal, produced by Costa Boal. The winemaking is by Paulo Nunes. Vintage 2017. A single-varietal wine made from Tinto Cão grapes grown by Costa Boal, harvested in 2017 in Trás-os-Montes, with 12.5% ABV and winemaking by Paulo Nunes. Tinto Cão is a grape found in the Douro and Trás-os-Montes that tends to produce wines with fresh acidity, a lighter colour and an elegant, mineral profile rather than a powerful one. It pairs well with grilled oily fish, white meats and mushroom dishes. Garnet in colour. On the nose, red fruits and earthy notes. On the palate, fresh, medium-bodied, with firm tannins. It goes well with roast meats, pasta and medium-aged cheeses. Serve at 12–14 °C. At 12.5% ABV, it is presented in a 0.75 L bottle. To get the most out of this red, open the bottle a few minutes before serving and pour it into a wide-bowled glass, which allows the aromas to breathe. For younger, more concentrated wines, a brief decanting helps soften the tannins. Store the bottle on its side, in a cool, dark place free from temperature fluctuations. Once opened, reseal the bottle and keep it in the refrigerator to preserve the aromas.

Vintage

2017

Food pairing

Red meat, game, cheese