This Coto de Mamoelas Reserva Alvarinho is certainly a delightful surprise, isn’t it? Securing 17.5 points from *Revista de Vinhos*, this sparkling wine boasts a remarkable complexity – those mineral notes really evoke toasted bread and biscuits, and the finish is impressively long. It’s wonderfully dry with vibrant acidity, and would pair beautifully with fresh shellfish or, perhaps, some crispy cod fritters.
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