This D’Oliveiras Tinta Negra is a delightfully surprising little rogue – a touch of oak that adds a welcome complexity. That "peppery" acidity, as CellarTracker noted, delivers a burst of freshness, quite a contrast to the initial notes of dried fruit. The long, lingering finish, like a tiny snap of fingers, hints at a layered character that deserves to be paired with a particularly good sheep’s cheese.
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