D. Tuas Garrafeira Tinto

Description

Old wine bottles may exhibit dust or damaged labels, which is normal for their age. The National Cellar stores all wines at the proper temperature and humidity, but it always preserves the visual appearance that comes with age. We select brands and regions that, by default, show distinct characteristics in tastings of vintage wines. However, we want to remind you that wine is a living organism; even when sealed in a bottle, its aromas evolve over time. Accordingly, the National Cellar cannot be held responsible for the product’s quality because it is an aged wine. Our recommendation is to open the bottle and let the wine breathe first, which helps release its natural aromas after many years of closure. If you choose to decant before serving, do so patiently to allow any sediment that an old wine tends to develop to settle. (Illustrative image)

Vintage

1969

Food pairing

Red meat, game, cheese