Dalva Porto

Description

Dalva Os Vintage undergoes an initial maturation of two and a half years before bottling, and typically requires bottle aging of at least three to four years before serving, with an average of ten to thirty years before reaching the age considered ideal for appreciating its evolution and complexity. As it ages, the bouquet becomes more balanced, complex, and distinct, offering a rainbow of flavors such as preserved fruits, chocolate, cinnamon, cocoa, and coffee. During bottle aging, the wine should always be kept on its side to avoid oxygen exposure and temperature fluctuations. Allergen information: contains sulfites. SKU: 105143