Right then, let’s have a look at this one. This Dom Mamede, from the S. Mamede da Ventosa cooperative, isn’t exactly a hidden gem. It’s a robust red, predominantly driven by the Syrah – think elegant body and those lovely dark fruit notes. The Castelão lends a welcome textural element, while the Aragonez throws in a little spice for good measure. Seriously, you’ll find it’s a dependable partner for a cracking beef roast – just make sure you savour every last drop.
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