This Chablis, passed down through the Billaud-Simon family since 1815, is a fascinating glimpse into the region's geological history. Grown on nearly 17 hectares along the Serein River, the Chardonnay thrives on 155-million-year-old Kimmeridgian limestone, imbuing it with a distinctly saline character. It’s a wine that genuinely feels like it sprung from the sea – a beautiful balance between the raw mineral notes of the terroir and a refreshing salinity. Absolutely perfect with grilled seafood, wouldn’t you agree?
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