“This Meursault from Domaine Bohrmann certainly feels like the product of a meticulous, almost delightfully eccentric approach – fermentation with native yeasts, clearly prioritising the wine’s character over mere alcohol levels. The blend of French and Austrian oak barrels ensures a vibrant freshness, perfectly suited to the Chardonnay grape. A touch restrained at 15% new oak, it’s clearly designed to showcase the nuances of the terroir. Pairs beautifully with oysters, of course, but would also be a fantastic match with a delicate white fish.”
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