This Burgundy, hailing from the historic vineyards of Pommard, whispers of elegant longevity. Initially, you’re greeted with a colour hinting at intensity, followed by aromas of ripe blackberry, violets, and a subtle touch of aged tobacco – a true reflection of the terroir. On the palate, it’s a remarkably smooth experience, showcasing well-integrated tannins and a mouthfeel that suggests meticulous winemaking. Definitely a wine to pair with grilled red meats, and one that promises to reveal even more complexity with age.
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