Seriously, these Jean-Pierre and Yves are doing incredible things. Their Chambolle-Musigny is so concentrated and elegant, it’s capable of standing shoulder-to-shoulder with the finest Premiers Crus of Côte de Nuits. It really makes you wonder if this region’s terroir isn’t quite the most magical in Burgundy – a truly remarkable experience, especially paired with a good grilled steak to cut through the richness and complexity.
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