This Pinot Noir from Domaine Confuron-Cotetidot is a testament to the dedication found in Gevrey-Chambertin. The harvest, painstakingly carried out, reveals a careful selection in the vines and on the table. Cold maceration, combined with traditional techniques like pigeon plunging and pumping, demonstrates a genuine respect for the region’s history. Pressed gently using a 100-year-old press, it’s clearly designed to highlight the grape’s expressiveness – a truly wonderful match for a hearty *boeuf bourguignon*.
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