“The Dampt family have been quietly cultivating these Burgundy vines for so long, they practically remember when Chablis was just a hopeful murmur. These Les Lys Chardonnay – stubbornly resilient as ever – deliver an elegant white with the characteristic mineral punch of the region. Seriously, it’s a match made in heaven with oysters, or a delicately seasoned white fish with a squeeze of lemon – don't you think?”
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