Let’s just say the Fèvre Fourchaume is… dedicated. This level of meticulousness – tank fermentation with climate control, a full 12 months with skins – yields a remarkable concentration, while still retaining that hallmark Chablis Chardonnay freshness. You know, the kind that’s earned them a well-deserved Recognition Award from Quina. And with a terroir so heavily influenced by limestone, you can be certain of the precision you’d expect from a 1er Cru. Seriously, it’s fantastic with grilled sea bass.
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