This Poulsard, born from vines so ancient they barely remember their parents, is a true testament to patience. Hand-harvested with a meticulous selection of grapes, it beautifully captures the essence of the Arbois terroir. A slow, contemplative 12-month maturation in oak barrels ensures a velvety texture and a lingering finish – absolutely ideal with a hearty, roasted beef, wouldn’t you agree?
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