Domaine Vachet-Rousseau Mazis-Chambertin Grand Cru Tinto

Description

The bottles of aged wines may show traces of dust and damaged labels, which is expected given their age. The National Winery commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance that reflects their age. We select brands/regions that typically reveal distinct characteristics in tastings of aged wines. However, we inform that wine is a living organism exposed to time, and even inside a bottle, aromas evolve in different ways. Therefore, the National Winery cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine air out first, as this will help release its natural aromas after so many years of being sealed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment that an old wine tends to develop. (image merely illustrative)