Dona Ermelinda D.O. Palmela. ORIGIN: Vine situated in Fernando Pó, a privileged area of the municipality of Palmela. SOIL: Sandy. CLIMATE: Mediterranean-continental. VITIFICATION: Fermentation in stainless‑steel tanks, with temperature control and prolonged skin maceration. Maturation: 6 to 8 months in French oak. AGING / STORAGE: It is recommended to keep for 7 years. ENOLOGIST: Jaime Quendera. Awards Gold Medal – International Wine Challenge 2018 (2016 harvest) Bronze Medal – Japan Wine Challenge 2017 (2015 harvest) Gold Medal – ProdExpo / Russia 2017 (2014 harvest) Silver Medal – ProdExpo / Russia 2016 (2013 harvest) Silver Medal – ProdExpo / Russia 2015 (2012 harvest) Regional Award – Uva d’Ouro 2013 (2011 harvest) Gold Medal – Challenge International du Vin 2013 (2010 harvest) Bronze Medal – International Wine Challenge / London 2011 (2009 harvest) Bronze Medal – International Wine Challenge / London 2010 (2008 harvest) Silver Medal – Vinalies Internationales / Paris 2005 (2003 harvest) Silver Medal – National Wine Competition of the Wine Club 2004 (2002 harvest) Silver Medal – International du Vin / Bordeaux 2003 (2001 harvest) Bronze Medal – Challenge International du Vin / Bordeaux 2002 (2000 harvest) Allergen information Contains sulfites. SKU: 101209
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Dona Ermelinda Tinto Península de Setúbal is available from 4.80 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Dona Ermelinda Tinto Península de Setúbal is 4.80 € at Vinha.
Dona Ermelinda Tinto Península de Setúbal is a Tinto from the Península de Setúbal wine region. It is made from Touriga Nacional, Castelão, Sauvignon Blanc.
Dona Ermelinda Tinto Península de Setúbal is produced by Casa Ermelinda Freitas.
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