This Dona Fatima Jampal Reserva – a true whisper from the heart of Lisbon – is a powerful reminder that waiting for a wine can be richly rewarded. Crafted primarily with the ancient Talega grape, it seems to hold a particular fondness for the Tejo River. Expect a remarkable balance of ripe red fruit alongside a captivating layer of spice, a nod to the region’s rich traditions. Awarded gold at the Reconhecimento de Vinhos de Portugal, it’s a superb pairing for a classic Bacalhau à Brás, enhancing the flavours of this beloved dish.
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