Dona Francisquita Tinto

Description

Old wine bottles may show dust traces and damaged labels, which is expected given their age. The National Wine Cellar commits to store all wines at the correct temperature and humidity, yet it always preserves the visual appearance inherent to their age. We select brands/regions that, normally, reveal distinct characteristics in old wine tastings. However, we inform you that wine is a living organism exposed to time, and even inside a bottle, aromas evolve in different ways. Therefore, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, helping to release its natural aromas after so many years closed. If you choose to decant before serving, do so patiently to detect any sediment that an old wine tends to produce. (illustrative image only)

Vintage

2003

Food pairing

Red meat, game, cheese