Dos Mortos Tinto

Description

This “Dos Mortos” from Trás-os-Montes certainly feels like it’s sprung from a particularly evocative place – perhaps a graveyard, given its name. Primarily built around Touriga Nacional with a touch of Tembrão, it delivers the robust character and regional authenticity you’d expect. The aromas hint at ripe black fruit and a subtle spice complexity, a truly haunting experience. Seriously, it pairs brilliantly with slow-roasted wild boar – a fitting tribute to the souls who’ve gone before.