This elegant red from the Dão region is crafted using Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. It boasts a deep ruby colour and aromas of ripe red berries – strawberries, blackberries and raspberries – alongside balsamic nuances and subtle herbal notes that add freshness and complexity. On the palate, it’s smooth and well-structured, with vibrant acidity and present tannins that give it personality. Perfect with grilled meats, game dishes, or aged cheeses. Serve between 16°C and 18°C to fully appreciate its elegance and harmony.
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