Ea Biologico Cartuxa - Alentejo Tinto

Description

This organic Cartuxa from the Alentejo boasts a wonderfully relaxed, ruby hue – it’s clearly been enjoying a long lie in the cellar! Made with traditional Alentejo varieties like Aragonez, Trincadeira and garnacha, plus a touch of Cabernet Sauvignon, it’s a wine brimming with ripe red fruit flavours and a subtle spice. Having scooped the Producer Recognition, it’s a testament to the beautiful terroir of the region, and would be fantastic with a proper duck rice dish.